Haha. I've always been terrible for dairy stuff. I used to just take chunks of cheese, dunk them in milk, and eat them. (Of course, this is a particularly pointless exercise!) Go, being a kid!
it's somewhat standard yeah but i've seen all kinds. for example the skim i buy at giant is light blue. pretty sure costco's is green. i've seen pink capped skim frequently too.
@idkbutlike2 um, yeah? some people like the higher percentages. i drank 2% exclusively as a kid since it's what my mom bought for me. growing boy and all that.
now 2% tastes a little weird but i still like it. whenever i buy milk it's always skim though. tastes great + no fat.
I only drink 2%. Anything lower feels too light to me. It tastes the same, but it's like it's too thin or something. I can't really explain it, it just bothers me.
Oh I've heard of those things, Starbucks or somebody sells them. Coffee, milk, and hot chocolate is always a goocombination, as long as real milk is used. Dry milk is one of few foods that I hate with a passion. It's like the flavor was sucked out of a gallon of milk, leaving only dust as its remains.
Well that's interesting. I've always assumed it was a worldwide drink.
Asian people lose the enzymes needed to digest it as they get older iirc. I think Europeans managed to keep them because the fat content was helpful for the colder temperatures or something like that. Like, Winter killed off all the lactose intolerant ones.
Yeah, dry milk and powdered milk are the same. (I always thought it was called powdered milk, but recent cooking has told me otherwise.) It's the same powdered drink mix as the coffee, but for milk. But it tastes like one of those other powders was consolidated into evil and someone tried to pass it off for milk. I'd rather drink water, and I hate water.